Ah le weekend est arrivee!

Man do I LOVE Friday. It holds so much promise, a lovely two day blank slate. Providing you don't think too much about the laundry, dishes, bathroom, bedroom, kitchen, basement, that need cleaning and all that other crap. 

On the list of things I want to do this weekend, aside from the fantasy where I totally finish every unfinished project around the house, is to take the MiniET to the latest iteration of Flour Bakery + Cafe on Clarendon. 

Not only is there a tot-lot across the street from it, but I love Joanne Chang. And frankly, who doesn't? No one. I worked for her about a million years ago and didn't appreciate it at the time because, well, for lots of reasons and none of which speak well of my own character at the time. 

Let's just say it took me a very long time to grow out of the center of my own universe. 

Nowadays when I churn out a meal in my wee kitchen, I think about my brief stint at Flour and how I was trained to work in a small space with a minimum of utensils. Even today it's faster for me to whip cream by hand rather than lug out the stand mixer, and I make a great lemon curd. So yeah, I will always be a fan. 

And I am gonna make the MiniET (aka the niece) a fan too. But that won't be too hard - a brioche and the playground, it's a toddlers dream come true. 


So here is to the weekend, I hope you have a good one.

Comments

Post a Comment

Popular posts from this blog

You should be eating: Braised Chicken Meatballs

Image
This was an impulse order at the Dumpling Cafe on Washington Street in Boston. (True story: when I was telling my Mom where it was, I used the Naked i as a point of reference.) I'd actually gone for the xiao long bao (broth filled dumplings) also known as "Juicy Buns", which they are famous for apparently. Hey, better late to the party than to not party at all, right? Because I did my homework, I knew to load one on to the spoon and then to nibble a little hole and suck out the piping hot broth. That is a tip that you will thank me for later, I promise you. There is no time that biting down enthusiastically into a bun filled with scalding hot filling and broth will reward you in any way. Also I knew from my homework that the key was to order everything at once while the waitstaff was near you. So in a panic I ordered the braised chicken meatballs. What a treat! They come with baby bok choy and a plate of rice. I totally think you should go eat them righ
Keep reading....

Aggressive coffee.

Image
The Evil Twin got us iced coffees this morning because it's what you do in Boston when the temps are above 40 degrees. Apparently she ordered hers "fucked up with 28 splenda". There is no other explanation. Unless it's "fuck you and your 28 splenda".
Keep reading....

Eastah Scorchah

Image
In April when the temps rise above 40, everyone around these parts switches over to iced coffee with a childlike glee that summah is just around the cornah. However when the temps rise to the 80's we all just complain. It's too soon for the beach, in a day or two the temps will drop back to the 40's, everyone is hot in their Easter dresses, it's too soon for A/C. We complain because we know that summah does NOT arrive in April, no matter how much global warming is happening, the possibility of a snow storm exists right through the end of the month. But hey, it was Easter and it was hot so we grilled and drank cold drinks and ate cool desserts. Sriracha grilled shrimp is literally one of my most favorite things to grill. If you are a recipe person, use this recipe from Food 52: Spicy Shrimp Recipe . If you are a just-wing-it cook like me, you basically marinate peeled and deveined shrimp in a gloopy mess of olive oil, Sriracha, garlic, Worcestershire sauce, br
Keep reading....