Bestest, Easiest, Deliciousest Dinnah Evah
Today drained the energy totally out of me. I know what I am doing at work, just that some days I have to do everything all at once, oh and it all should have been done five minutes ago. Five on the clock could not come soon enough. I trudged my sorry self home, until the end when I accidentally bashed my foot off the curb and hopped the last few feet, fueled by pain and f-bombs. I was just too tired to make dinner and contemplated going right to bed with a cup of tea. Which is a terrible idea in reality, unless you have a sad-faced stomach and then a cup of tea is the best idea. As a compromise I made a dinner that required the same level of effort as making a cup of tea. As you can see from the photo above, it was just potatoes and an egg. Big whoop. A couple of chopped up potatoes, roasted them with a bit of olive oil in a 375 oven until soft on the inside and crispy brown on the out. Then I poached an egg, which is about the easiest way to...