Another Birthday Month comes to a close.

The only thing I didn't do this month is have dinner with my birthday twin (yes Ennairda, I am talking to YOU!).

Otherwise this has been the most fantastic birthday month ever.

I got my NASCAR/Showtunes Fantasy League Champion trophy which was awesome. The Evil Twin and BiL had martini night at their house. My Dad got me a NASCAR Monopoly game, because you know, face it - I like NASCAR. I've gone out with friends and had enough fun and drinks and laughs to power me through April!

On the actual night of my birthday though, La Maman took me out and indulged me in the most delicious oyster feast this year. Let me just say that I don't love seafood however oysters and salmon sashimi are the most delicious things a person can eat from the ocean.

I suspect that the real reason I love oysters is because I read Consider the Oyster by M.F.K. Fisher, the same writer who got me to go have a nice dinner at a nicer restaurant on my own, without a book.  Anyone who can read that book and STILL not like oysters is illiterate. Oysters truly are the briny pearls of the ocean and I love them.

Delicious Happy Birthday Oysters!


Oh and in case you were wondering how I feel about salmon sashimi, let me tell you that to me raw salmon tastes like butter (buttah! yum!) but cooked salmon makes me gag. Weird, right?

Comments

Post a Comment

Popular posts from this blog

You should be eating: Braised Chicken Meatballs

Image
This was an impulse order at the Dumpling Cafe on Washington Street in Boston. (True story: when I was telling my Mom where it was, I used the Naked i as a point of reference.) I'd actually gone for the xiao long bao (broth filled dumplings) also known as "Juicy Buns", which they are famous for apparently. Hey, better late to the party than to not party at all, right? Because I did my homework, I knew to load one on to the spoon and then to nibble a little hole and suck out the piping hot broth. That is a tip that you will thank me for later, I promise you. There is no time that biting down enthusiastically into a bun filled with scalding hot filling and broth will reward you in any way. Also I knew from my homework that the key was to order everything at once while the waitstaff was near you. So in a panic I ordered the braised chicken meatballs. What a treat! They come with baby bok choy and a plate of rice. I totally think you should go eat them righ...
Keep reading....

Eastah Scorchah

Image
In April when the temps rise above 40, everyone around these parts switches over to iced coffee with a childlike glee that summah is just around the cornah. However when the temps rise to the 80's we all just complain. It's too soon for the beach, in a day or two the temps will drop back to the 40's, everyone is hot in their Easter dresses, it's too soon for A/C. We complain because we know that summah does NOT arrive in April, no matter how much global warming is happening, the possibility of a snow storm exists right through the end of the month. But hey, it was Easter and it was hot so we grilled and drank cold drinks and ate cool desserts. Sriracha grilled shrimp is literally one of my most favorite things to grill. If you are a recipe person, use this recipe from Food 52: Spicy Shrimp Recipe . If you are a just-wing-it cook like me, you basically marinate peeled and deveined shrimp in a gloopy mess of olive oil, Sriracha, garlic, Worcestershire sauce, br...
Keep reading....

Aggressive coffee.

Image
The Evil Twin got us iced coffees this morning because it's what you do in Boston when the temps are above 40 degrees. Apparently she ordered hers "fucked up with 28 splenda". There is no other explanation. Unless it's "fuck you and your 28 splenda".
Keep reading....