Dinner on the new stove
So after 12 years I finally got a new stove. Which was pretty exciting considering my old stove was already about 10 years old by the time I got it. While I might be nostalgic for the old wheezy beast, more specifically the two hot spots that are perfect for yogurt making, I will not miss the uneven cooking, the tippy grates, and the burnt insulation smell that filled the house when the oven was going full blast. When I was shopping for a stove I only had two requirements: it had to be gas, and it could not have a "chicken nugget" button. Stoves with a chicken nugget button make me crazy, don't ask me why. And when I say I was shopping for a stove, what I really mean is that I was at Sears buying washers - clothes and dish (hooray rebates!)- and the stove happened to be on sale and since the delivery fee was for one appliance or ten, I figured why not. Let me just say that the difference between the old stove and the new stove is like the difference between a typewrit