Honeycomb Candy (or depending: Burnt Sugar Candy)
Have you ever had a Crunchie ? I love them and it is utterly pornographic to watch me eat one as I am one of those people who tries to eat it from the middle without getting the chocolate coating involved. Alas, Crunchies are mostly unavailable in the good old you-ess-of-ay. So when you want one, you have to make it yourself. Which turns out to be pretty fracking easy akshully. Take a very large pan. And by large pan, I mean one that is bigger than what you think. I used the maslin pan. Combine honey, sugar, Karo syrup, and a little water in the pan and heat it up. (I went with the recipe found here: Candy with a Crunch - Honeycomb Candy from the Seattlest via the Kitchn ) Let it boil And boil (it mixes itself!) Until it is boiling furiously. And then watch it until it turns light amber. Ok so this is where I stopped taking photos because once the sugar starts to turn color, the distance between light amber and burnt was abouthisclose. I pul...