More on food preservation

Ok, ok, yes, I am obsessed. Moving right along, shall we...

So far this week I have processed the following:

-- 6 pints of pickled cauliflower
-- 8 half pints of spiced apples
-- 5 pints of marinated red peppers
-- 6 pints of crushed tomatoes

I am picking up a secondhand pressure canner tomorrow and am looking forward to canning soup. Right now red peppers are nice and cheap so I was thinking about roasted red pepper soup. And now that the cauliflower is looking so nice right now, I am thinking to make more pickle.

So this winter, when it blizzards out, come on over! There will be plenty for all.

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