Canning Fever.

I have a problem and canning is thy name.

Pictures to come, but let me just say that I pickled cauliflower yesterday - 6 pints. And then today I was stuck in a long work meeting so by the time I got home I needed to do something to calm the self so I made 8 half pints of spiced apples.

My house smells lovely and I feel like I accomplished something and NOW I am ready for bed.

Why this is a problem? Because I am already planning what to can tomorrow.



*sigh*

This can't be good.

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