Wok the fok!?!

Oh my gawd, I bought another frackin' gadget for the kitchen.

It all started with the Swinish Flu yesterday and ended with me buying a wok AND a rice cooker.

I know, I know, A RICE COOKER. It's just that with all this warm weather all I want is rice and stir-fry. And between yesterday and today I have been feeling like garbage so all I really want is just the rice part. Lots and lots of the rice part.

So after work today I drove my sorry self down to Kam Man in Quincy and picked up a few items.

I ended up at home with a gorgeous new wok for eight bucks, a rice cooker, and a heap of groceries - including about a dozen shrimp for two bucks.

After getting the rice going, I fixed up the wok. I marinated the shrimp in a slightly spicy Thai curry concoction and then cooked them in the wok. OK firstly the wok is seriously pretty and I am going to see how much I can cook in it. And secondly I didn't expect it to get as hot as it did and the noise it made when the shrimp hit the hot oil scared the beejaysus out of me. Yipes!!

And that is what I had for dinner: sauteed shrimp with cilantro over rice.

With rice left over for just in case. All around a great success.

Comments

Post a Comment

Popular posts from this blog

You should be eating: Braised Chicken Meatballs

Image
This was an impulse order at the Dumpling Cafe on Washington Street in Boston. (True story: when I was telling my Mom where it was, I used the Naked i as a point of reference.) I'd actually gone for the xiao long bao (broth filled dumplings) also known as "Juicy Buns", which they are famous for apparently. Hey, better late to the party than to not party at all, right? Because I did my homework, I knew to load one on to the spoon and then to nibble a little hole and suck out the piping hot broth. That is a tip that you will thank me for later, I promise you. There is no time that biting down enthusiastically into a bun filled with scalding hot filling and broth will reward you in any way. Also I knew from my homework that the key was to order everything at once while the waitstaff was near you. So in a panic I ordered the braised chicken meatballs. What a treat! They come with baby bok choy and a plate of rice. I totally think you should go eat them righ
Keep reading....

Aggressive coffee.

Image
The Evil Twin got us iced coffees this morning because it's what you do in Boston when the temps are above 40 degrees. Apparently she ordered hers "fucked up with 28 splenda". There is no other explanation. Unless it's "fuck you and your 28 splenda".
Keep reading....

Eastah Scorchah

Image
In April when the temps rise above 40, everyone around these parts switches over to iced coffee with a childlike glee that summah is just around the cornah. However when the temps rise to the 80's we all just complain. It's too soon for the beach, in a day or two the temps will drop back to the 40's, everyone is hot in their Easter dresses, it's too soon for A/C. We complain because we know that summah does NOT arrive in April, no matter how much global warming is happening, the possibility of a snow storm exists right through the end of the month. But hey, it was Easter and it was hot so we grilled and drank cold drinks and ate cool desserts. Sriracha grilled shrimp is literally one of my most favorite things to grill. If you are a recipe person, use this recipe from Food 52: Spicy Shrimp Recipe . If you are a just-wing-it cook like me, you basically marinate peeled and deveined shrimp in a gloopy mess of olive oil, Sriracha, garlic, Worcestershire sauce, br
Keep reading....