What a bunch of watercress....

Any suggestions on what to do with a bunch of sad looking watercress? And I don't want to make salad. Because you don't win friends with saaa-laad.

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Devilham said…
At my last cooking gig, we would saute greens like watercress in a bit of oil and garlic (and sometimes a splash of lemon or vinegar) and use it as a bed for the meals starch. It's not an awesome application, but uses it up and can hide the shame of some of the wilting (you mentioned it was sad looking).
February 16, 2009 at 5:15 PM
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