On a side note - about Mincemeat

I made mincemeat back in November and it's been sitting in my fridge since then. Occasionally I drag it out and wet it down with a little brandy.

I tried it today and holy CRAPOLA is it delicious.

The beauty of mincemeat is that you can pretty much just invent the filling however you like. I chopped up some raisins and apples and possibly some prunes and who knows what else and then added some spice and brandy and left it to chill out in the fridge.

If you like your fruit to taste like alcohol, and why wouldn't you, then this is the stuff for you!

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