Marmalemonade

I made lemon marmalade today, really it is more a marmalemonade.

Please don't ask why. But at least I won't have scurvy this winter. Nor will any of my friends.

I will update this post with the recipe later, but for now, a photo:


Comments

Pam said…
Always good to be prepared for a scurvy outbreak.

Where did you get those canning jars? I like the diamonds on the sides. I can never seem to find anything other than the boring old Ball jars.
Annabelle B. said…
You know, you can never be too prepared I say.

Hahahah! I was looking for the plain ones!!! I went to Warren Hardware on Tremont Street in the South End. 12 jars for $8. What a bahgin!

Popular posts from this blog

You should be eating: Braised Chicken Meatballs

Aggressive coffee.

Eastah Scorchah