Home Again, Home Again, Jiggety Jig

I really haven't been up to much in the kitchen lately. I am trying very hard to be very good and not stuff my face with complete crap.

Last week I made a black bean, celery, carrot type soup-stew for work lunch. Today I made some whole wheat pasta with a broccoli, tomato, and Steak Smart Strips to take with me every day.

Sometimes I mix it up with some of the homemade chole that my roommate's Ma sends up from Ohio. Ma is originally from Lucknow in Uttar Pradesh and her chole is outta control.

The first time Roomie brought back chole I ate most of it, but denied it completely. The problem is that Roomie is far too generous and nice to live with a food scavenger like myself. The other problem is that her Ma makes chole from crack. So of course after the first bite, I had to keep sneaking forkful after forkful until it was all gone :(

Basically chole is chickpeas with tomatoes, onions, cilantro, and spices. And the way Ma makes it, it is SPICY but not in the tastebud searing way. It is TASTY spicy, totally addictive, and nothing at all like the chole in a box from Trader Joes.

So yeah, that's what I've been up to.

Comments

Post a Comment

Popular posts from this blog

You should be eating: Braised Chicken Meatballs

Image
This was an impulse order at the Dumpling Cafe on Washington Street in Boston. (True story: when I was telling my Mom where it was, I used the Naked i as a point of reference.) I'd actually gone for the xiao long bao (broth filled dumplings) also known as "Juicy Buns", which they are famous for apparently. Hey, better late to the party than to not party at all, right? Because I did my homework, I knew to load one on to the spoon and then to nibble a little hole and suck out the piping hot broth. That is a tip that you will thank me for later, I promise you. There is no time that biting down enthusiastically into a bun filled with scalding hot filling and broth will reward you in any way. Also I knew from my homework that the key was to order everything at once while the waitstaff was near you. So in a panic I ordered the braised chicken meatballs. What a treat! They come with baby bok choy and a plate of rice. I totally think you should go eat them righ...
Keep reading....

Eastah Scorchah

Image
In April when the temps rise above 40, everyone around these parts switches over to iced coffee with a childlike glee that summah is just around the cornah. However when the temps rise to the 80's we all just complain. It's too soon for the beach, in a day or two the temps will drop back to the 40's, everyone is hot in their Easter dresses, it's too soon for A/C. We complain because we know that summah does NOT arrive in April, no matter how much global warming is happening, the possibility of a snow storm exists right through the end of the month. But hey, it was Easter and it was hot so we grilled and drank cold drinks and ate cool desserts. Sriracha grilled shrimp is literally one of my most favorite things to grill. If you are a recipe person, use this recipe from Food 52: Spicy Shrimp Recipe . If you are a just-wing-it cook like me, you basically marinate peeled and deveined shrimp in a gloopy mess of olive oil, Sriracha, garlic, Worcestershire sauce, br...
Keep reading....

Aggressive coffee.

Image
The Evil Twin got us iced coffees this morning because it's what you do in Boston when the temps are above 40 degrees. Apparently she ordered hers "fucked up with 28 splenda". There is no other explanation. Unless it's "fuck you and your 28 splenda".
Keep reading....